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LIPARDO'S PUTO SECO

LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUB

2 votes
Prep 10 min - Cook 10 min
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Green Bean, Carrot and Mushroom Medley

Green Bean, Carrot and Mushroom Medley by Salad Foodie

1 vote
Prep 15 min - Cook 12 min
Raspberry espuma or foam

Raspberry espuma or foam by Guest of winter

1 vote
Cook 30 min
Binatog

Binatog by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Misua Soup with Upo and Patola

Misua Soup with Upo and Patola by Lidy Concepcion

2 votes
Prep 15 min - Cook 10 min
Fried Eggplant (Pritong Talong)

Fried Eggplant (Pritong Talong) by ShaleeDP

1 vote
Prep 5 min - Cook 5 min
Benefits of Fruit Based on His Skin Color

Benefits of Fruit Based on His Skin Color by Rany

1 vote
Prep 10 min - Cook 5 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Homemade Cranberry-Apple Sauce

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

6 votes
Prep 10 min - Cook 15 min
6LB meatloaf

6LB meatloaf by jimLE

1 vote
Prep 10-20 min - Cook 1hr min
Daing Na Bangus

Daing Na Bangus by ShaleeDP

1 vote
Prep 10 min - Cook 10 min
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling by Foodessa

3 votes
Prep 15 min
Red sauce for chinese chicken balls

Red sauce for chinese chicken balls by Micheline

2 votes
Prep 5 min - Cook 5 min
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

3 votes
Prep 10 min - Cook 15 min