LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUB
2 votes
Prep 10 min - Cook 10 min
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Pinoy Okoy by John Spottiswood
5 votes
Prep 15 min - Cook 15 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Raspberry espuma or foam by Guest of winter
1 vote
Cook 30 min
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Binatog by ShaleeDP
1 vote
Prep 10 min - Cook 15 min
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Misua Soup with Upo and Patola by Lidy Concepcion
2 votes
Prep 15 min - Cook 10 min
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Fried Eggplant (Pritong Talong) by ShaleeDP
1 vote
Prep 5 min - Cook 5 min
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Benefits of Fruit Based on His Skin Color by Rany
1 vote
Prep 10 min - Cook 5 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox
6 votes
Prep 10 min - Cook 15 min
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6LB meatloaf by jimLE
1 vote
Prep 10-20 min - Cook 1hr min
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Daing Na Bangus by ShaleeDP
1 vote
Prep 10 min - Cook 10 min
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creamy CANNOLI maple syrup RICOTTA filling by Foodessa
3 votes
Prep 15 min
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Red sauce for chinese chicken balls by Micheline
2 votes
Prep 5 min - Cook 5 min
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagich
3 votes
Prep 10 min - Cook 15 min
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