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	Steamed Fish with Black Bean Sauce by Nancy Miyasaki 5 votes Prep 15 min - Cook 10 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Fish with Spice Rub and Lemony Rice by Nancy Miyasaki 3 votes Cook 30 min
	Cauliflower Canapés by Denise Romeo 2 votes Prep 10 min - Cook 15 min
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Baby Clams á la "Bulhão Pato" by Maria Luisa 1 vote Prep 5 min - Cook 15 min
	Steamed Mussels by norah lucus 2 votes Prep 10 min - Cook 15 min
	Cute Little Steamed Tofu by Blackswan 2 votes Prep 15 min - Cook 10 min
	Lobster and Strawberry Parfaits by Texanas Kitchen 1 vote Prep 10 min - Cook 5 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min
	Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori 3 votes Prep 15 min - Cook 15 min
	Korean Steamed Eggplants (Gaji Namul) by Sunny Shin 1 vote Prep 10 min - Cook 10 min
	Halibut Over Wilted Escarole by JoannE. 3 votes Prep 10 min - Cook 10 min
	Cape Cod Slide Show and Steam Clams by Patricia Turo 2 votes Cook 10 min
	Yellow Rice /geel Rys by Peter Brown 1 vote Prep 4 min - Cook 20 min