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  • Cute Little Steamed Tofu

    2 votes
    Cute Little Steamed Tofu
    Prep: 15 min Cook: 10 min Servings: 4
    by Blackswan
    82 recipes
    >
    With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

    Ingredients

    • 1 Pack of Extra Silken Tofu (350g)
    • 100g Minced pork/chicken
    • 4 Wolfberries
    • Parsley for garnish
    • (A)
    • 5 Chinese mushrooms (diced)
    • 2 Slices of onion (diced)
    • ½ tsp Minced garlic
    • ½ tsp Grated ginger
    • ½ tsp Corn flour
    • 1 tsp Premium Abalone sauce
    • ½ Soya sauce
    • ½ Sesame oil
    • ½ Chinese cooking wine
    • Dash of pepper
    • Sauce:
    • Stock from steamed tofu
    • ½ tsp Premium Abalone sauce
    • ½ Sesame oil
    • 1 tsp Cornstarch
    • Dash of Chinese wine

    Directions

    1. Mix meat with ingredients A for at least an hour.
    2. Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
    3. Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
    4. Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
    5. Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.

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