All recipes » Vegetarian
Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk
2 votes
Prep 10 min - Cook 10 min
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tzatziki (Yogurt Cucumber Dip) by Salad Foodie
1 vote
Prep 15 min
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent
1 vote
Prep 15 min - Cook 5 min
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Grilled Potato Chips by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 6 min
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Sauteed Pineapple Salad by Wendi Taylor
1 vote
Prep 10 min - Cook 5 min
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Sunflower oil pie crust by Micheline
1 vote
Prep 15 min
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica
3 votes
Prep 5 min - Cook 20 min
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Tostadas by Unorthodox Epicure
2 votes
Prep 15 min - Cook 5 min
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Macaroni Salad Primavera by Smokinhotchef
2 votes
Prep 5 min - Cook 9 min
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie
3 votes
Prep 10 min - Cook 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori
3 votes
Prep 5 min - Cook 5 min
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Moroccan Beet Salad by John Spottiswood
5 votes
Prep 15 min
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Korean Steamed Eggplants (Gaji Namul) by Sunny Shin
1 vote
Prep 10 min - Cook 10 min
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