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  • Macaroni Salad Primavera

    2 votes
    Macaroni Salad Primavera
    Prep: 5 min Cook: 9 min Servings: 12
    by Smokinhotchef
    377 recipes
    >
    Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

    Ingredients

    • 1 lb. macaroni, cooked according to package instructions, drained and cooled slightly
    • 2 stalks celery, medium diced
    • 1/4 c. light green celery leaves
    • 1 small yellow squash, de-seeded and sliced crosswise
    • 1 medium cucumber, de-seeded and medium diced
    • 1 c. petite diced tomatoes, fresh or canned
    • 1/2. red onion, small diced
    • 1/3. c. sweet relish
    • 1 c. mayonnaise, regular or low fat
    • 2 tbsp. Dijon mustard
    • 2 tbsp. granulated sugar
    • 1 tbsp. seasoned rice vinegar
    • SPST

    Directions

    1. Combine all ingredients EXCEPT pasta and tomatoes, in a large bowl and stir until well blended.
    2. Fold in pasta and tomatoes until well coated. SPST (Salt and Pepper to Suit your Taste). Chill until ready to serve for flavors to marry, about 1-2 hours, or serve immediately.

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    Reviews

    • myra byanka
      myra byanka
      A must try salad.

      Thanks,

      Myra
      1 reply
      • Smokinhotchef
        Smokinhotchef
        Thank You! :) I sincerely hope you like it.

      Comments

      • Smokinhotchef
        Smokinhotchef
        This pasta is even better the next day!!

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