All recipes » Vegetarian
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
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Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk
2 votes
Prep 10 min - Cook 10 min
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Sauteed Pineapple Salad by Wendi Taylor
1 vote
Prep 10 min - Cook 5 min
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Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs
2 votes
Prep 20 min
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Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
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Cream of mushroom soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 10 min
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Vegetarian Spinach and Ricotta pasta bake by Pania Manukau
1 vote
Prep 10 min - Cook 20 min
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Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki
6 votes
Prep 10 min - Cook 5 min
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Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas
1 vote
Prep 10 min - Cook 15 min
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Tortellini with arugula pesto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Grilled Scallops and Papaya Salsa by Denise Sherin
1 vote
Prep 10 min - Cook 15 min
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