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  • NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

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    NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)
    Prep: 10 min Cook: 15 min Servings: 1
    by Shruti Vyas
    1 recipe
    >
    these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter..

    Ingredients

    • 2 cup all purpose flour
    • 1 cup clarified butter or ghee
    • 1 cup powdered sugar
    • 1/2 teaspoon soda bi carbonate
    • 1/2 cup powdered cashews

    Directions

    1. in a hand mixer blend the ghee/ butter with sugar till light.
    2. add soda and cashew powder to the flour and mix well.
    3. add the dry ingridients into wet.
    4. it will make a very soft crumbly dough.
    5. make small rounded balls the size of an icecream scoop.
    6. slightly flatten the balls and make a cross with a sharp knife.
    7. bake at 180 deg centigrate for 12-15 minutes.
    8. they will appear soft but will set once cooled.

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