All recipes » Vegetarian
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Vinaigrette Coleslaw I by Salad Foodie
2 votes
Prep 20 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Tzatziki (Yogurt Cucumber Dip) by Salad Foodie
1 vote
Prep 15 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Pumpkin Pie Pudding by Kitchen Dreaming
1 vote
Prep 5 min - Cook 15 min
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Polenta triangles by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 18 min
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