Cream of mushroom soup

Ingredients

• ¼ cup porcini mushrooms, dried
• ½ cup hot water
• 2 tbs olive oil
• 2 onions, roughly chopped
• 2 cloves garlic, peeled, roughly chopped
• 250 g portobello mushroom, small
• 100 g shiitake mushrooms, roughly chopped
• 150 g chestnut mushrooms, roughly chopped
• 50 g basmati rice
• 4 sprigs fresh thyme
• 800ml vegetable broth from 1 vegetable cube (or mushrooms cube)
• ¼ tsp pepper
• ¼ tsp coarse sea salt
• 1 tbs cream (for garnish)