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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Homemade Swedish Pancakes by Nancy Miyasaki 5 votes Prep 10 min - Cook 10 min
	Creole Style Butter Beans by John Spottiswood 12 votes Prep 2 min - Cook 13 min
	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood 8 votes Prep 10 min - Cook 20 min
	Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood 6 votes Cook 25 min
	Mexican Loco Moco by John Spottiswood 3 votes Prep 5 min - Cook 10 min
	Sauteed Zucchini and Mushrooms by Nancy Miyasaki 3 votes Prep 5 min - Cook 15 min
	Swedish Oatmeal Pancakes by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Brussels by John Spottiswood 11 votes Prep 10 min - Cook 10 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Pan Grilled Tofu with Miso Glaze by John Spottiswood 2 votes Prep 5 min - Cook 10 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki 2 votes Prep 10 min - Cook 20 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min