All recipes » Saute » Vegetarian
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
|
|
Swedish Oatmeal Pancakes by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
|
|
Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
|
|
Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
|
|
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
|
Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
|
|
Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
|
|
Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
|
|
Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
|
|
Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
|
|
Bok Choy Sauteed with Garlic & Ginger by Suzi
1 vote
Prep 10 min - Cook 10 min
|
|
Capsicum Corn Rice by Foodybuddy
1 vote
Prep 15 min - Cook 15 min
|
|
Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen
1 vote
Prep 15 min - Cook 15 min
|
|
Spaghetti with vegetable sauce by Harini m
1 vote
Prep 10 min - Cook 20 min
|
|
Beans Tuscany Improv by Rich H
1 vote
Prep 10 min - Cook 20 min
|