All recipes ยป Vegetarian
Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks
1 vote
Prep 10 min - Cook 30 min
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Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan
1 vote
Prep 40 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Black Beans and Rice by John Spottiswood
3 votes
Prep 5 min - Cook 25 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Tepla (Fenugreek Paratha) by Padma Priya Manikam
1 vote
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Chopped Salad with Sweet Basil Dressing by John Spottiswood
6 votes
Prep 15 min
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Balinese Special Rice - Nasi Kuning by John Spottiswood
2 votes
Prep 10 min - Cook 20 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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