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Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Pan-Fried Noodle Hong Kong Style

Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks

1 vote
Prep 10 min - Cook 30 min
Mushroom Soup And Butter Garlic Toast

Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan

1 vote
Prep 40 min
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

2 votes
Prep 10 min - Cook 1 min
Black Beans and Rice

Black Beans and Rice by John Spottiswood

3 votes
Prep 5 min - Cook 25 min
Citrus Salsa

Citrus Salsa by Salad Foodie

3 votes
Prep 15 min
Sweet Potato Bread with Cranberries

Sweet Potato Bread with Cranberries by Julia Ann Souders

1 vote
Prep 15 min - Cook 60 min
Super Moist Carrot Muffins

Super Moist Carrot Muffins by Micheline

1 vote
Prep 30 min - Cook 55 min
Tepla (Fenugreek Paratha)

Tepla (Fenugreek Paratha) by Padma Priya Manikam

1 vote
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Sweet Pickles In 15 Minutes. Just In Time For The 4th!

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

3 votes
Prep 8 min - Cook 7 min
Chopped Salad with Sweet Basil Dressing

Chopped Salad with Sweet Basil Dressing by John Spottiswood

6 votes
Prep 15 min
Balinese Special Rice - Nasi Kuning

Balinese Special Rice - Nasi Kuning by John Spottiswood

2 votes
Prep 10 min - Cook 20 min
Red Wine Pickled Beets

Red Wine Pickled Beets by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 40 min