All recipes » Vegetarian
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
|
|
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
|
|
Fried Rice with Tempeh by John Spottiswood
5 votes
Prep 5 min - Cook 20 min
|
|
Sweet Potato Bourbon Casserole Recipe by marcia zeballos
4 votes
Prep 20 min - Cook 45 min
|
|
Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki
3 votes
Prep 5 min - Cook 35 min
|
|
Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
|
|
Watermelon Smoothie by Kelsey Martin
2 votes
Prep 5 min - Cook 1 min
|
|
Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 20 min
|
|
Caponata by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 3 hours
|
|
Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama
1 vote
Prep 5 min - Cook 50 min
|
|
No-Bake Lemon Cheesecake by Padma Priya Manikam
1 vote
|
|
Semolina Pizza Dough by Peter Miller
1 vote
Prep 12-24 hours
|
|
Sauteed Pineapple Salad by Wendi Taylor
1 vote
Prep 10 min - Cook 5 min
|
|
Cream Cheese Olive Spread by Cassadee Jenkins
1 vote
Prep 15 min
|
|
Chinese Moon Cake by Weining Wang
1 vote
Prep 15 min - Cook 27 min
|