All recipes » Vegetarian
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Simple French Bread Pizza by John Spottiswood
9 votes
Prep 10 min - Cook 10 min
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Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Pandan (Screwpine) Cordial by Navaneetham Krishnan
1 vote
Prep 10 min - Cook 40 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Onion Bahjis by Nina Timm
2 votes
Prep 15 min - Cook 20 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral
1 vote
Prep 10 min - Cook 15 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
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