All recipes » Beans » Vegetarian
Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Cowgirl's Cowboy Caviar by Smokinhotchef
2 votes
Prep 10 min
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Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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No Guilt Chili (Vegetarian) Crock-Pot by Evil Fairy
2 votes
Prep 15 min - Cook 6 hours
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Umbrian Lentil Soup by John Spottiswood
2 votes
Prep 20 min - Cook 8 hours
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Kidney Beans (Rajma) Masala by Padma Priya Manikam
1 vote
Prep 10 min - Cook 15 min
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Hummus by Shandiola colebrooke
1 vote
Prep 15 min - Cook 15 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Heart Healthy, Peanut Butter and Jelly Oatmeal by Skinny Kitchen with Nancy Fox
1 vote
Prep 5 min - Cook 6 min
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