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	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Salty and crunchy crepes by BestOodles 1 vote Prep 35 min - Cook 20 min
	Meethe pakode ( Wheat and jaggery Sweet) by surbhi 1 vote Prep 2 hours - Cook 30 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Jalebi by Suhaina Rasheed 1 vote Prep 5 min - Cook 30 min
	Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell 2 votes Prep 20 min - Cook 5 min
	Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo 1 vote Prep 15 min - Cook 10 min