All recipes » Vegan » Fall
Vegan Coconut, Almond or Cashew Milk by Jill
2 votes
Prep 5 min
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Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker
1 vote
Prep 5 min - Cook 20 min
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Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
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Apple Cobbler Pie by Kiki Thompson
1 vote
Prep 35 min - Cook 50 min
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Savory Hummus by Kiki Thompson
1 vote
Prep 5 min - Cook 5 min
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Cinnamon Swirl Cheesecake by Kiki Thompson
1 vote
Prep 30 min - Cook 75 min
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Creamy Spinach Pillows by Kiki Thompson
1 vote
Prep 8 hours - Cook 30 min
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No-Bake Apple Tart by Rich H
1 vote
Prep 30 min
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Banana Cinnamon Muffins by AmandaE
1 vote
Prep 10 min - Cook 25 min
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Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
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Sofrito by Diana is the "Latina In The Cocina"
1 vote
Prep 10 min
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How about Baked broccoli-cheddar rice dish by J. Gino Genovesi
1 vote
Prep 20 min - Cook 25 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Cheesy meatless ground round casserole by Micheline
1 vote
Prep 20 min - Cook 90 min
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