All recipes » Rosh Hashanah » 200 or fewer calories
Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
|
|
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
|
|
Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox
1 vote
Prep 30 min - Cook 30 min
|
|
Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
|
|
Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
|
|
Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min
|
|
Tomato filled with sardines in olive oil. by Aherrera
1 vote
Prep 10 min - Cook 15 min
|
|
Open Faced Peach Mango Cobbler w/Crystallized Ginger by Smokinhotchef
1 vote
Prep 5 min - Cook 45 min
|
|
Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best
1 vote
Prep 15 min - Cook 15 min
|
|
Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
|
|
Original Flax Honey Butter by Smokinhotchef
1 vote
Prep 5 min
|
|
Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
|
|
How to Make Perfect Puri/Poori by Hina Gujral
1 vote
Prep 20 min - Cook 10 min
|
|
Hawaiian Crest Salsa by Smokinhotchef
1 vote
Prep 10 min
|
|
Best Almond Butter Brownies Recipe by Betsy's Best
1 vote
Prep 15 min - Cook 30 min
|