All recipes » Easter
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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Chicken Curry With Potatoes by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Dalca (Dhal Mutton Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 45 min
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Butter Cocoa Cake by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
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Banana Bread by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 1 hours
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Chocolate Genoise by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Hot Masala Lentil Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan
1 vote
Prep 10 min - Cook 3 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Noodles In Thai Sauce by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen
1 vote
Prep 30 min - Cook 10 min
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