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  • Noodles In Thai Sauce

    1 vote
    Noodles In Thai Sauce
    Prep: 40 min Cook: 20 min Servings: 2
    by Navaneetham Krishnan
    370 recipes
    >
    Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

    Ingredients

    • 2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
    • 10 prawns - de-vein and leave the tail on
    • 1 (about 30g) squid - sliced into rings
    • 1 cup cabbage - shredded
    • 6 garlic - chopped
    • Spring onion for garnishing - shredded
    • Pickled green chillies (as needed and optional)
    • 2 eggs - fried/scrambled
    • 3 tbsp of oil
    • Brown sugar and salt for taste
    • Sauces
    • 1 1/2 tbsp Thai chilli sauce
    • 1 tbsp tomato sauce
    • 1 tsp fish sauce
    • 1/2 tbsp soy sauce
    • 1/4 cup water

    Directions

    1. When oil is heated, fry t garlic, prawns and squid rings.
    2. Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
    3. Simmer till a boiling point or until thick.
    4. Place noodles on a serving plate with cabbage and fried egg.
    5. Pour sauce over and garnish with spring onion and pickled green
    6. chilies.
    7. Serve immediately.

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