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  • Butter Cocoa Cake

    1 vote
    Butter Cocoa Cake
    Prep: 25 min Cook: 40 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    Impressive, moist and soft like crazy.

    Ingredients

    • 113g butter (softened)
    • 113g caster sugar
    • 113g cake flour
    • 2 eggs
    • 1 1/2 tbsp milk
    • 1 tbsp cocoa powder
    • 1/2 tsp vanilla essence

    Directions

    1. Cream butter and sugar till light and fluffy.
    2. Add eggs one at a time in the mixture; followed by vanilla and milk.
    3. Sift flour and fold in.
    4. Divide mixture into two portions.
    5. Stir cocoa powder into one.
    6. Add butter into a greased baking pan, after which cocoa mixture over it.
    7. On top of it, add cocoa mixture.
    8. Bake at 165C for 40 mins or until cake is cooked.
    9. Remove from oven and let it cool down.

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