This is a print preview of "Butter Cocoa Cake" recipe.

Butter Cocoa Cake Recipe
by Navaneetham Krishnan

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 8 person

Goes Well With: its a dessert

Ingredients

  • 113g butter (softened)
  • 113g caster sugar
  • 113g cake flour
  • 2 eggs
  • 1 1/2 tbsp milk
  • 1 tbsp cocoa powder
  • 1/2 tsp vanilla essence

Directions

  1. Cream butter and sugar till light and fluffy.
  2. Add eggs one at a time in the mixture; followed by vanilla and milk.
  3. Sift flour and fold in.
  4. Divide mixture into two portions.
  5. Stir cocoa powder into one.
  6. Add butter into a greased baking pan, after which cocoa mixture over it.
  7. On top of it, add cocoa mixture.
  8. Bake at 165C for 40 mins or until cake is cooked.
  9. Remove from oven and let it cool down.