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All recipes » Vegetables » Vegetarian » Easter

	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo 1 vote Prep 10 min - Cook 4 min
	Warm artichoke dip by Micheline 3 votes Prep 20 min - Cook 30 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Secrets Of The Benefits Mangosteen Skin by Rany 1 vote Prep 5 min - Cook 5 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Mee Rebus (Vegetarian) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 50 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	Gluten Free Appetizers For All by Joanne 1 vote Prep 10 min - Cook 35 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Italian Vegetable Dip by RecipeKing 1 vote Prep 10 min - Cook 20 min