MENU
 
 
 
 

  • Private: Beyond Meat Homemade Burger -Vegan

    1 vote
    Private: Beyond Meat Homemade Burger -Vegan
    Prep: 10 min Cook: 4 min Servings: 4
    by Doctor Jo
    39 recipes
    >
    Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.

    Ingredients

    • Burger
    • 4 burger buns
    • 1 lb hamburger Vegan Beyond Meat Burger
    • 2 tbsp steak sauce
    • 2 tbsp red peppers finely minced
    • 2 tbsp onion finely minced
    • 1 clove garlic finely minced
    • 1 tsp jalapeno pepper optional finely minced
    • ¼ cup cilantro minced
    • 1 tsp oregano dried
    • 1 tomato large ripe
    • Special Sauce
    • ½ cup mayonnaise vegenaise if vegan
    • 2 tbsp ketchup
    • 1 tbsp Worchester sauce
    • 2 tbsp sweet pickle relish
    • Sauteed Cabbage and Onions
    • 4 cups cabbage thinly sliced
    • 2 cups onions thinly sliced
    • 4 tbsp butter or vegetable spread
    • salt and pepper to taste

    Directions

    1. For Burger
    2. Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties.
    3. For Sauteed Cabbage and Onions
    4. Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
    5. For Special Sauce
    6. Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
    7. How to Assemble
    8. Fry the burgers 2 minutes a side over medium heat.
    9. Toast the Rolls until just warm and spread each side with special sauce
    10. Place a burger on the bottom half of a roll, and top with a slice of tomato.
    11. Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.

    Similar Recipes

    Leave a review or comment