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	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Blended Mango Salad by Twinkle103 1 vote Prep 3 min
	on top of the stove stuffing by cindy adshade 1 vote Prep 10 min - Cook 7 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	KP's Zucchini Pie by Kristen Podulka 1 vote Prep 15 min - Cook 60 min
	Giada's Tomato Vegetable Casserole by Phyllis Smith 1 vote
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy 1 vote Prep 10 min - Cook 45 min
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 35 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Indonesian Butternut Squash Soup by Bill Farley 1 vote Prep 1 hours
	Asian Roasted Carrots by K. Garner 1 vote Prep 50 min - Cook 25 min
	Dim sum dip holders by Stephen Crout 1 vote Prep 15 min - Cook 10 min