All recipes » Vegetables
Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Squash Casserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Rhubarb Cake by Robyn Savoie
1 vote
Prep 2 hours - Cook 40 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
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Pumpkin Bread by Rose Elliott
2 votes
Prep 15 min - Cook 45 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor
2 votes
Prep 10 min - Cook 60 min
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Adobong Sitaw by ShaleeDP
1 vote
Prep 5 min - Cook 10 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Hawaiian Coleslaw by Micheline
1 vote
Prep 15 min
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Mom's Pickled Beet and Egg Salad by Salad Foodie
1 vote
Prep 10 min
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Asian-Style Asparagus by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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