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All recipes » Cinco de Mayo » Vegetables

	Southwest Vegetarian Pot Pie by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Black Bean-Salsa Dip by RecipeKing 1 vote Prep 20 min
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Grilled Mexican Corn by RecipeKing 1 vote Prep 10 min - Cook 10 min
	Cool and Creamy Ranch Cucumber Salad by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	Happy Kids Guacamole by Jennie McCluskey 1 vote Prep 15 min
	Bacon Wrapped Jalapenos by Chef Smith 1 vote Prep 20 min - Cook 15 min
	Okra Salad by Carolinaheartstrings 1 vote Prep 10 min - Cook 10 min
	Edamame/Chickpea Guacamole by Teri A 1 vote Prep 10 min
	Snappy Stuffed Tomatillos by Robyn Savoie 1 vote Prep 20 min
	Carrot Almond Cake by Navaneetham Krishnan 1 vote Prep 35 min - Cook 80 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min