• Edamame/Chickpea Guacamole

    1 vote
    Edamame/Chickpea Guacamole
    Prep: 10 min Servings: 6
    by Teri A
    20 recipes
    Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!


    • 1 cup frozen shelled edamame thawed or 1 can no salt chickpeas
    • 1 small ripe avocado
    • ½ cup of cubed tomatoes
    • ½ bunch of cilantro (optional)
    • ¼ white onion, chopped
    • 1/3 cup of lime juice
    • 2-3 tablespoons of water
    • Season to taste with salt & black pepper or Adobo seasoning (optional)


    1. In a blender or food processor add edamame/chickpeas, avocado, tomatoes, cilantro, onion and lime juice until almost smooth.
    2. Add water enough to create a creamy consistency and blend again briefly to texture.
    3. Chill before serving.

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