• Grilled Mexican Corn

    1 vote
    Grilled Mexican Corn
    Prep: 10 min Cook: 10 min Servings: 4
    by RecipeKing
    176 recipes
    Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4) PointsPlus recipe.


    • 3 tbsp reduced-fat mayonnaise
    • 1 tsp paprika
    • 1/2 tsp lime zest
    • 1/2 tsp cayenne pepper
    • 4 ears fresh corn
    • 2 tbsp grated Parmesan chesse


    1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Remove husks and silk strands from corn.
    2. Preheat grill to medium-high.
    3. Grill for 10 minutes or until corn is tender and lightly charred, turning occasionally.
    4. Spread corn with mayonnaise mixture. Sprinkle with the cheese. Serve immediately.

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