Name: Okra Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz okra; ½ teaspoon salt; cooking oil spray; 1 red bell pepper; 1 medium onion; 10 oz can diced tomatoes, drained

Okra Salad

1 vote

Prep: 10 min Cook: 10 min Servings: 5

by Carolinaheartstrings

301 recipes

>

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 5 cups

by Carolinaheartstrings

301 recipes
>
This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several other recipes. Post us a comment and let us know which ones you’ve tried!
Ingredients
- 12 oz okra
- ½ teaspoon salt
- cooking oil spray
- 1 red bell pepper
- 1 medium onion
- 10 oz can diced tomatoes, drained
Directions
1. Wash okra, remove tips and stems, slice 1/8th â thick.
2. Heat medium sized skillet on med-high.
3. Spray pan generously with oil and add okra.
4. Sprinkle with salt and stir 6-8 minutes until tender.
5. Finely dice seeded red pepper and onion. Put in a bowl.
6. Add cooked okra to pepper and onion mix.
7. Drain tomatoes, add and mix well.
8. Refrigerate over night.
9. Makes 5 cups
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Comments
- Veronica Gantley
  
  Perfect recipe for this time of year.
  
  1 reply
  - Carolinaheartstrings
    
    It sure is. Hope you try it and love it!
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Okra Salad

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