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	Double - Triple Carrot Cake by Sarah Reid 1 vote Prep 30 min - Cook 50 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Roasted Brussels Sprouts Chips by Jennifer Tyler Lee 1 vote Prep 30 min - Cook 20 min
	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	cheesey cauliflower by April 1 vote Prep 10 min - Cook 5 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min