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	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min
	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Mussels Vinaigrette by Evelyn Scott 2 votes Prep 4 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Belacan Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Petai And Dried Prawns Sambal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Seafood Tom Yam Soup by Navaneetham Krishnan 1 vote Prep 50 min - Cook 1 hours
	Rasam With Crab Legs by Navaneetham Krishnan 1 vote Prep 50 min - Cook 35 min
	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle 1 vote Prep 15 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Mee Rebus by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min