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  • Mee Rebus

    1 vote
    Mee Rebus
    Prep: 1 hours Cook: 40 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions.

    Ingredients

    • For gravy
    • To ground/blend:
    • 10 dried red chillies
    • 2 tbsp dried prawns
    • 1 inch ginger
    • 4 garlic
    • 4 small shallots
    • 1 lemongrass/serai
    • Others
    • 1 1/2 liter (15000ml) Prawn stock (either store bought if available or simmer prawns shells with water to obtain it)
    • 3 medium size sweet potatoes (boil and mash)
    • 1/2 tbsp powdered palm sugar
    • 1/4 cup oil (for frying)
    • Salt to taste
    • For assembling/garnishing/topping:
    • Yellow mee/noodles - blanched to soften
    • 10 fresh prawns (de-vein and clean)
    • Fried bean curd
    • Fried shallots
    • Boiled eggs
    • Sliced red chillies
    • Sliced green chillies
    • Shredded/sliced spring onions
    • Shredded/sliced coriander leaves
    • Calamansi lime

    Directions

    1. In heated oil, fry grounded ingredients till aromatic and oil splits.
    2. Pour in prawn stock and let it boil.
    3. Add sweet potatoes and season with salt.
    4. Stir to blend potatoes in gravy.
    5. Blanch prawns in gravy.
    6. To serve:
    7. Assemble noodles with garnishing/topping ingredients.
    8. Pour gravy over.
    9. Serve with calamansi lime.

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