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  • Hot & Juicy Baked Cheesy Bacon Scallops

    1 vote
    Hot & Juicy Baked Cheesy Bacon Scallops
    Prep: 10 min Cook: 10 min Servings: 5
    by Blackswan
    82 recipes
    >
    The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

    Ingredients

    • 5 Scallops
    • 5 Lemon wedges
    • 1 Strip of streaky bacon
    • Parmesan & Mozzarella cheese for toppings
    • Butter for greasing
    • Fillings:
    • 1 tsp Garlic (chopped)
    • 1 tbsp Butter
    • 1 tsp Olive oil
    • ½ tsp Parsley flakes
    • 1 tsp Panko crumbs

    Directions

    1. Remove gills by using a toothpick. Rinse thoroughly to remove any dirt.
    2. Lightly grease shells with butter. Mix fillings in a bowl & spread on scallops.
    3. Cut bacon into strips & put them on scallops. Sprinkle Parmesan Cheese & then top with Mozzarella Cheese.
    4. Preheat oven to 250 deg & bake for 10mins. Serve with lemon wedge. Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

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