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  • Cheesy Bacon Baked Potatoes

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    Cheesy Bacon Baked Potatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 lrg Baking potatoes
    • 6 slc Bacon, cooked and crumbled
    • 1/3 c. Onion, minced
    • 1/3 c. Green pepper, minced
    • 2 c. Fresh mushrooms, sliced
    • 2 c. Cheddar cheese, grated
    • 2 Tbsp. Lowfat milk
    • 2 Tbsp. Butter
    • 1 lrg Egg
    • 1 tsp Salt

    Directions

    1. Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 minutes.
    2. or possibly till soft.(Or possibly microwave at high 13-15 minutes. Wrap in a towel; let stand 5-10min.) Meanwhile, saute/fry bacon in a skillet till brown. Cold and crumble. In 2Tbsp of bacon drippings, cook onions and green peppers till still crisp. Add in mushrooms; continue cooking till mushrooms are tender.
    3. Set aside. When potatoes are cooked, cut a slice from the top of each.
    4. Scoop out flesh, keeping shell in tact. Mash potato pulp. Add in 1 c. cheese, lowfat milk butter, egg, salt, vegies and half the bacon. Spoon mix into shells. Top with remaining cheese and bacon.

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