All recipes » Thanksgiving » Shellfish » 400 or fewer calories

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 1 vote
	Mussels Vinaigrette by Evelyn Scott 2 votes Prep 4 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min
	Noodles In Thai Sauce by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong 72 votes Prep 10 min - Cook 45 min
	Steamed Longevity Butterfly Prawns by Blackswan 1 vote Prep 10 min - Cook 3 min
	Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 35 min
	Sauvignon Blanc Clams & Mussels Pot by Blackswan 1 vote Prep 10 min - Cook 10 min
	Torte di granchio ( Crab Cakes) by J. Gino Genovesi 1 vote Prep 40 min - Cook 15 min