Steamed Longevity Butterfly PrawnsPrep: 10 min Cook: 3 min Servings: 3by Blackswan82 recipes>
I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!
- ½ kg Medium Prawns
- 1 tsp Abalone sauce
- 1 tsp Sesame Oil
- 2 tsp Chinese wine
- 1 tsp minced Ginger
- 1 tsp minced Garlic
- 3 sprigs Spring Onion (chopped)
- Choose prawns with roes. Cut off sharp edge & feelers; devein prawns & rinse.
- To make butterflies, cut prawns into half leaving tail intact. Be careful not to lose the roes. Marinade with ginger & seasonings & arrange neatly on a plate. Top with garlic & spring onions.
- Cover plate loosely with plastic wrap & microwave using Steam mode. If you donât not have auto mode, microwave for about 2-3 mins or until prawns turn pink & you're ready to serve your Butterfly Prawns.
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