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Ase Jup Jing Ha (Steamed Prawns With Black Beans)
Ingredients
- 3/4 lb Prawns, raw
- 1 1/4 Tbsp. Beans, black
- 1 x Garlic cloves, minced
- 1 x Scallions, minced
- 1 Tbsp. Oil
- 1/2 tsp Salt
- 1 tsp Oil
- 1 1/2 tsp Soy sauce, light
- 1 tsp Wine, white
- 1 tsp Oyster sauce
Directions
- Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump. Wash, drain and put prawns in a pie pan so as to be ready for steaming.
- Wash black beans two times and mash into a paste; then add in the minced garlic.
- Combine remaining ingredients, EXCEPT the oil. Pour mix over prawns; then, pour oil on top. Cover and steam 10 min. Serve over rice.
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