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All recipes » Shellfish » Ramadan

	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	crab and cream cheese enchiladas by dp 3 votes Prep 20 min - Cook 25 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Home Made Curry Mee by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Fried Prawn Mee by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Curried Yogurt Crab by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Prawn Mee Udang by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Prawn Mee by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 25 min
	Chilli Honey Clams (Lala) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Pumpkin And Salted Fish Curry by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min