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Pumpkin And Salted Fish Curry
Prep: 25 min Cook: 30 min Servings: 3by Navaneetham Krishnan370 recipes>May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. Ingredients
- 1/2 (abt 300g) pumpkin - remove skin and cut into chunks
- 120g thread fin/kurau salted fish - soak for 20mins, rinse and cut into medium size pieces
- 1 tbsp fish curry powder
- 1/2 lime - extract juice
- 1/4 cup oil
- Salt for taste
- Parsley/coriander leaves for garnishing
- To blend/ground (for a thick paste)
- 5 garlic
- 1/2 inch ginger
- 5 shallots
- 1 (abt 100g) tomato
- 2 stalks coriander leaves
- 2 tbsp cooked white rice
Directions
- Mix curry powder with blended paste.
- Heat oil and fry it until aromatic and oil floats.
- Pour 3 cups of water, stir and simmer.
- Once heated through, add pumpkin, salted fish and lime juice.
- Season with salt (if needed)
- Simmer to soften pumpkin and salted fish.
- (Note; both should cook at the same time for the same soft texture)
- Once heat and garnish with coriander leaves.
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