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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad by Parties That Cook

1 vote
Hot & Juicy Baked Cheesy Bacon Scallops

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

1 vote
Prep 10 min - Cook 10 min
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

1 vote
Prep 10 min - Cook 10 min
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

1 vote
Prep 10 min - Cook 10 min
Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops by Blackswan

1 vote
Prep 10 min - Cook 5 min
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Clam and Olive Dip

Clam and Olive Dip by Robyn Savoie

1 vote
Prep 2 hours
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

1 vote
Prep 15 min - Cook 10 min
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns by Blackswan

1 vote
Prep 10 min - Cook 3 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 35 min