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	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan 1 vote Prep 15 min - Cook 7 min
	Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan 1 vote Prep 10 min - Cook 7 min
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan 1 vote Prep 15 min - Cook 5 min
	Steamed Mussels by norah lucus 2 votes Prep 10 min - Cook 15 min
	Shrimp In Cilantro Sauce by Robyn Savoie 2 votes Prep 15 min - Cook 15 min
	Fluffy Beer Battered Prawns by Blackswan 1 vote Prep 10 min - Cook 5 min
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan 1 vote Prep 15 min - Cook 10 min
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan 1 vote Prep 10 min - Cook 20 min
	Tasty Flower Crab Soup by Blackswan 1 vote Prep 10 min - Cook 15 min
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan 1 vote Prep 10 min - Cook 10 min