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  • Tasty Flower Crab Soup

    1 vote
    Tasty Flower Crab Soup
    Prep: 10 min Cook: 15 min Servings: 3
    by Blackswan
    82 recipes
    >
    Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

    Ingredients

    • 1 Flower Crab
    • 250g Enoki
    • 1 sprig Spring Onion
    • 500ml Chicken broth
    • 5 tbsp Carnation Evaporate Milk
    • 1 tso Oyster sauce
    • ½ tsp Salt
    • ! tsp minced Ginger
    • 2 tsp Chinese Cooking Wine

    Directions

    1. [When choosing crab, get one with roes for tastier soup base.
    2. Wash crab thoroughly. Remove crab legs by twisting & pulling them off. Loosen shell by lifting it, then turning crab over to remove shell by peeling it apart from body as shown in pix .
    3. Dispose gills from body. Rinse crab.
    4. Crack the legs.
    5. Cut off roots from Enoki & set aside.
    6. Heat stock & add crabs. Simmer for about 10 mins. Over-cooking will turn meat tough.
    7. Add Enoki, Spring Onion, Milk, seasonings & stir well. Lastly, add wine to your aromatic soup & you’re ready to serve your tasty dish!

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