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  • Thai Crab Otak Otak

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    Thai Crab Otak Otak
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x flower crabs
    •     Part (A): Grnd and combined
    • 3 x shallots
    • 2 clv garlic
    • 2 x cm galangale
    • 3 x candlenuts
    • 2 stalk lemon grass
    • 10 x chilli padi
    • 1 tsp belacan granules
    • 1/2 tsp turmeric pwdr
    • 1 Tbsp. chilli paste
    • 2 Tbsp. oil
    • 1/2 c. thick coconut lowfat milk (from 1/2 a grated coconut)
    • 3 x Large eggs, lightly beaten
    • 1 Tbsp. rice flour
    •     Seasoning
    • 1/2 tsp salt
    • 1 1/2 tsp sugar
    • 1/4 tsp pepper
    • 1 tsp chicken stock granules
    • 1/2 tsp Nampla (fish sauce)
    • 8 x kaduk leaves
    •     banana leaves
    •     WASH and cut crabs into halves. Throw away claws and legs. Combine ingredients (A) and (B). Saute/fry combined
    •     ingredients till fragrant. Dish out to cold.

    Directions

    1. Add in seasoning, thick coconut lowfat milk, Large eggs and rice flour. Mix well. Place 2 kadok leaves on the base of each banana casing. Add in half a piece of crab. Pour in 2-3 Tbsp. of otak mix. Steam over high heat for 10-12 min.
    2. Serve warm or possibly cool.
    3. How to make banana casing1. Fold banana leaf in to half. (15cm x 5.5cm)
    4. 2. Form circle with a 6cm diameter and staple the overlapping ends together.
    5. 3.Cut out a small piece of banana leaf to use as base. Staple the corners to hold in shape.

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