All recipes » Grains » Fall
Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Dhaal Soup aka Lentil Soup by Micheline
2 votes
Prep 10 min - Cook 30 min
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Rosemary Tomato Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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small almond cookies by branna
1 vote
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Peanut Butter Chocolate Chip Granola Bars by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Ciabatta Bread I by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Polenta Basic by branna
1 vote
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Double Corn & Green Chile Muffins by Salad Foodie
2 votes
Prep 20 min - Cook 15 min
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Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet
1 vote
Prep 20 min - Cook 1 hours
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Whole Wheat Buttermilk Pancake Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 10 min
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Best Crispy Waffles by Salad Foodie
1 vote
Prep 15 min - Cook 15 min
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Favorite Oatmeal Muffins by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Pumpkin Cranberry Nut Granola by Salad Foodie
1 vote
Prep 10 min - Cook 35 min
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