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	LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Bean Dip by nia gonzales 1 vote Prep 3 min - Cook 8 min
	Jan's Chicago Chili by Janus Meyer Fanning 1 vote Prep 30 min - Cook 3 hours
	MOI MOI by hauwa 1 vote Prep 20 min - Cook 40 min
	Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck 1 vote Prep 30 min - Cook 10 min
	Hummus by Shandiola colebrooke 1 vote Prep 15 min - Cook 15 min
	Chipotle-Black Bean Dip In A Slow Cooker by Robyn Savoie 1 vote Prep 15 min - Cook 4 hours
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan 1 vote Prep 10 hours - Cook 30 min
	Asian Green Pea Soup by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Chicken Chili With Black Eyed Peas by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min