MENU
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

1 vote
Prep 3 hours - Cook 25 min
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

1 vote
Prep 10 hours - Cook 30 min
Asian Green Pea Soup

Asian Green Pea Soup by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 10 min
Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame by Culinary Envy

1 vote
Prep 3 min - Cook 10 min
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 35 min
Hot Masala Lentil Soup

Hot Masala Lentil Soup by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 30 min
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

1 vote
Prep 15 min - Cook 20 min
Dhal Yogurt Soup

Dhal Yogurt Soup by Navaneetham Krishnan

1 vote
Prep 1 hours - Cook 25 min
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min