All recipes » Fry » South east asian » St Patrick's Day
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Belacan (Shrimp Paste) Fish Sambal (Gravy)
Prep 40 min - Cook 35 min
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Malaysian Spicy Fried Chicken Wings
Prep 4 hours - Cook 25 min
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Fried Kembung (Mackerel) With Assam Sauce
Prep 20 min - Cook 15 min
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Spicy Crab Parathal
Prep 50 min - Cook 40 min
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Thai Style Mango Fish
Prep 40 min - Cook 25 min
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Ayam Goreng Berempah (Spicy Fried Chicken)
Prep 2 hours - Cook 25 min
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Pada Salt Fish Pickle
Prep 50 min - Cook 45 min
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Tom Yam Chicken
Prep 25 min - Cook 40 min
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Tom Yam Dory Fish
Prep 25 min - Cook 25 min
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Tom Yam Fried Mee Hoon
Prep 30 min - Cook 25 min
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Rice Vadai (fritters)
Prep 30 min - Cook 20 min
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Ikan Bilis (anchovies) Sambal With Belimbing
Prep 30 min - Cook 25 min
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Dry Mee Siam
Prep 40 min - Cook 25 min
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Lemongrass anchovies in chili gravy
Prep 30 min - Cook 20 min
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Curry Leaves Potato Chips
Prep 40 min - Cook 30 min
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