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  • Thai Style Mango Fish

    1 vote
    Thai Style Mango Fish
    Prep: 40 min Cook: 25 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

    Ingredients

    • For fish
    • 2 medium pieces Indian mackerel/tenggiri
    • 1/2 tsp ginger paste (good to remove raw fishy smell)
    • Salt and crushed black pepper for taste
    • Oil for frying
    • For mango salad
    • 1 small green mango - remove skin and cut into thin stripes
    • 4 shallots - sliced thinly
    • 2 red chillies - sliced thinly
    • 2 birds eye chillies/chilli padi - sliced (optional)
    • 2 little sprigs coriander leaves - chopped/sliced
    • 2 little sprigs spring onion - chopped/sliced
    • 3 to 4 kaffir lime leaves - chopped/sliced
    • 2 tbsp crushed peanuts
    • 1 tsp crushed/powdered palm/ white sugar
    • Salt (taste first please before adding)

    Directions

    1. For fish
    2. Rub ginger, pepper and salt generously over fish.
    3. Deep fry, remove and keep aside.
    4. For mango salad
    5. Gently toss all ingredients together.
    6. Lay out on a serving plate.
    7. Place fish over.

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