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Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Crab Dip with Bacon and Fontina Cheese

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min
Brown Rice Veggie Slice

Brown Rice Veggie Slice by Evil Fairy

1 vote
Prep 20 min - Cook 25 min
No Guilt Chili (Vegetarian) Crock-Pot

No Guilt Chili (Vegetarian) Crock-Pot by Evil Fairy

2 votes
Prep 15 min - Cook 6 hours
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms by John Howie

1 vote
American Persimmon Cake

American Persimmon Cake by Julia Ann Souders

2 votes
Prep 15 min - Cook 45 min
7 Layer Salad with Ranch Dressing

7 Layer Salad with Ranch Dressing by RecipesnFood

1 vote
Prep 15 min
Classic S'mores

Classic S'mores by Kelsey Martin

2 votes
Cook 1 min
S'mores Toffee Almond Bars

S'mores Toffee Almond Bars by Kelsey Martin

3 votes
Prep 10 min - Cook 15 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Crispy Kale

Crispy Kale by Lori K. Parker

1 vote
Prep 10 min - Cook 20 min
Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min